Made with organic, stone milled hard red flour from the New York Hudson Valley by Sfoglini.
Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into reginetti or mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy.
Contains: Wheat Organic Whole Grain Flour, Organic Durum Semolina, Water
Weight: 12 oz
In 2012, Sfoglini (Sfo-lee-nee) opened its doors with one clear mission, bring classic Italian style pasta back to New York. We’re dedicated to sourcing top quality North American organic grains and unique ingredients from local farms and green markets to bring you the same pasta served at some of New York’s most revered restaurants. Traditional bronze dies/plates produce a beautiful rough texture that gives your sauce something to cling to, and we slow-dry our pastas at low temperature to preserve flavor and nutrients.
