Italian Hot Soppressata Salami made with Fiery Calabrian Chilis.
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt & Twine’s mission is to pass along this culture through their wholesome, small-batch charcuterie with a modern touch.
Responsibly made in the USA. Based in Waltham, Massachusetts.
No added nitrates or nitrites. No antibiotics. No added hormones. Gluten-free. Soy-free. Non-GMO.
Ingredients: Pork, Salt, Chili Less Than 1% of the Following: Paprika, White Pepper, Black Pepper, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
