Organic Durum Semolina Radiator Pasta

Made in New York with organic durum semolina by Sfoglini.

Traditionally named radiatore, after old cast-iron steam radiators, Sfoglini radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion.

Contains: Wheat
Organic Durum Semolina, Water

Weight: 16 oz

In 2012, Sfoglini (Sfo-lee-nee) opened its doors with one clear mission, bring classic Italian style pasta back to New York. We’re dedicated to sourcing top quality North American organic grains and unique ingredients from local farms and green markets to bring you the same pasta served at some of New York’s most revered restaurants. Traditional bronze dies/plates produce a beautiful rough texture that gives your sauce something to cling to, and we slow-dry our pastas at low temperature to preserve flavor and nutrients.